Perfect for the Christmas holiday season! Add flour mixture and beat until smooth. Let the cookies cool for a few minutes on the baking sheet before removing to a wire rack to cool completely. large bowl, cream shortening and sugar until light and fluffy. These easy drop cookies are a cinch to make but have a taste that's truly next level. Simply remove as many cookies as you like at a time and thaw a bit before enjoying. If you don’t have a cookie scoop, an ice cream scoop will work as well! https://www.bettycrocker.com/recipes/best-no-roll-sugar-cookies Add 1 cup of granulated white sugar to the softened butter. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. The cookies will spread and become slightly brown on top when they’re finished. Set aside. There are many variations of sugar cookies. Flatten slightly with the bottom of a water glass. Check out these recipes! Place the baking sheet in the oven and bake for 10-12 minutes. Stir in the molasses and egg. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies. The first step is to soften (but not melt) 1 cup (equals 2 sticks) of unsalted butter. Recipe: Vanilla Sugar Cookies Known for: Size; large enough to sell as a stand-alone item at bake sales. If you'd like to play with the flavors you can definitely substitute any kind of flavored extract for vanilla extract. This is 'the little sugar cookie recipe that could'. They're great for a cookie exchange and leftovers can be store in the freezer. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies To freeze the cookies simply allow them to come to room temperature before storing. vanilla extract. Home » Old Fashioned Desserts » Easy Melt In Your Mouth Sugar Cookies, December 2, 2020 By Christine Leave a Comment. It's important not to make the balls of cookie dough too big as these cookies spread as they bake in the oven. Wipe the paper down and re-use when you are done. Stir in flour. This recipe is delightfully easy to make, with no needing or rolling required. 1 cup granulated sugar. I love a good, classic sugar cookie recipe, especially around the holidays!I look forward to making the dough, enjoy the anticipation of waiting for it to chill, embrace the floured counters and ritualistic rolling out and cookie-cutting and careful decorating with colored sugar or royal icing….. These are the BEST chocolate sugar cookies. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Repeat until desired color appears. Place on lightly greased cookie sheet. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. The butter may be softened by leaving it at room temperature for an hour or two or heating it in the microwave for a few seconds. In a separate bowl, whisk together the … Remove from cookie sheet to wire rack. I promise, they won’t last long, but you will be glad to know that they are fast and easy to make. thickness. I have not tested brown sugar in these cookies and am not sure if the flavor or texture would be altered by adding it. I own and operate The Rustic Foodie and work as a freelance photographer and writer. old fashioned sugar cookies, crispy sugar cookies, Christmas sugar cookies, gluten free sugar cookies, « Mushroom and Gruyere Puff Pastry Mini Tarts. Ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Right out of the oven the cookies made with the granulated sugar seemed pretty close in texture and crispness to the one’s made with confectioner’s sugar.