She's usually in the kitchen cooking, reading or blogging. amaranth with miso glazed greens How to Cook Amaranth + Amaranth with Miso-Glazed Greens Recipe. 4. Chinese Spinach and Almond Salad. Separate the leaves and stems. Have you eaten red spinach (红苋菜), aka amaranth greens before? It links to all the free soup recipes featured on my site are here. The Miso-Glazed Greens are salty and sweet- the perfect component to this wholesome grain. Recipe Instructions. Make sure the veg is washed, dried in a salad spinner and then kept in a covered container in the fridge (if you wish to prep beforehand). How to store Amaranth The grain is best stored in airtight containers in a cool place, up to a year in the freezer or 6 months in the pantry. Some of the links on this site are affiliate links, as you've probably noticed. Heat the olive oil in a large, heavy saucepan over medium heat. Powered by, Here's a gorgeously healthy Chinese soup that's a cinch to make. Saute for few seconds until garlic starts turning brown. ADD YOUR PHOTO. Add in the chicken stock, water and let simmer for 2-3 minutes until the soup is pink and the amaranth soft. Leave a Reply Cancel reply. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! It's a tasty and easy to make soup that's beautiful to look at. Your email address will not be published. Then add the leaves and stir-fry until they start to wither. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.Ingredients Amaranth or Chinese Spinach8 cloves garlic50 g anchovies2 century egg (boiled)1 tsp salt1 tsp chicken stock (optional)1 litre waterStepsFry garlic with peanut oil till golden brown and set aside. Stir potatoes and bay leaf into stock; cook and stir until potatoes begin to soften, 10 to 15 minutes. Plus it's PINK! some people buy 2 packets and use only the leaves. Quickly add the garlic and the Chinese Amaranth greens, and stir constantly. Add the stem of the Chinese spinach, stir fry for 1 minute before adding the leaves. Before making the preserved egg amaranth soup, we should wash amaranth and slice preserved egg. How to make red amaranth preserved egg soup Step1 Wash and pick the amaranth Step2 Preserved egg cut into small pieces Step3 Add amaranth after boiling Step4 After cooking for a few minutes, add the preserved eggs and add the right amount of salt So I really love to cook heaps of spinach at home as it is cheap and healthy. Hello Dear Readers! Looking for Chinese soup recipes? Very often, I do it 1-2 nights before, so that I can whip up this dish in no time at all when I come home. For the Chinese the red amaranth is a heat clearing food 清熱降火 that clears any extra heat 熱氣 in the body, helping to maintain a proper body balance. In a wok, put 1 tablespoon of cooking oil, sauté the garlic cloves until light brown and aromatic. This is the first time I heard about Chinese Amaranth soup. Enjoy! Place in a large soup pot. https://www.thespruceeats.com/top-chinese-soup-recipes-4077051 Immediately add cinnamon stick, sage leaves and garlic. When hot add the garlic cloves and carefully stir the garlic until golden brown. According to her kids, she's addicted to her laptop and has OCD about cleanliness. It is said that the more colourful a vegetable is, the healthier it is. Korean Spinach Salad (Sigeumchi Namul) Recipe. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sachima Soft Flour Pastry Cake 沙琪瑪. Creamy Cannellini Bean-Amaranth Soup With Basil. UNITS: US. Now, saute chopped onions in it … YIELD: 4 cups. 2 . This distinctive purple heart is what tints this soup naturally to that delicious pink. Use these recipes as guides to make your very own special homemade soup. She's usually in the kitchen cooking, reading or blogging. Feb 24, 2017 - INTRODUCTION Actually I have a hard time to name this dish. tablespoons extra virgin olive oil. About Yvonne. Edible amaranth is also great eaten raw mixed … Heat oil in a non stick sauce pan. Subscribe Please :-) #Videos every weekday MONDAY: QTV (Quick Tip Videos ) TUESDAY: Dessert-chocolate WEDNESDAY: Dinner Dishes THURSDAY: Dessert (any … Try the following quick and easy recipes using Chinese Spinach and enjoy its nutritional goodness. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Leave a Comment . Thursday, May 7, 2009. Yvonne O is a soup lover, dreamer and lover of creativity. While I knew locally we called this xian cai (苋菜）as spinach but I do not know why it is called as such. They usually serve as guides. The red amaranth is available from early summer to early fall and can be found in your local wet market or asian grocery store. Instructions for popping can be found here. This way of cooking is really excellent for noob cooks, as you don’t have to worry about the lack of wok hei. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. Keep it up! Recipe by kelly in TO. (this makes it murky, but it taste better) 5. large leeks, sliced, white parts only . Stir scallions, parsley, salt, and pepper into soup. And as more a kitchen “tool,” amaranth is also a great thickener for soups and stews because it has a fair amount of starch. Both the green leaves and bottom stems are streaked with a reddish purple hue. Add salt and taste. But because the taste is quite strong — stronger than most commonly used grains — I mix it with other ingredients (like in this soup, I’ve used it with plenty of vegetables and stock). Tried a recipe from Noob Cook? What more could one possibly want?! Your email address will not be published. Chinese Spinach and Almond Salad Recipe. Put in trimmed Amaranth and boil for a minute or 2 depending on size of plant, baby bayam will need less time. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Peel garlic and crush each clove with the flat of your knife. I hope you won’t treat the recipes listed here as carved in stone. It takes about 20 … Stir amaranth leaves and garlic scapes into stock; continue to cook and stir until soup flavors have melded and potatoes can be easily pierced with a fork, 5 to 10 minutes more. The reddish magenta pigment contains extra doses of iron, antioxidants, minerals and vitamins than regular green spinach. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. Cook until the vegetables are almost soft, then add in … The cooked spinach will definitely turn out very tender every time. All rights reserved. Other names most commonly used are en choy (Cantonese) and bayam (Indonesian and Malay). Heat the wok until smoking. That's right, it's not an illusion, we're talking today about pink soup! Fry achovies until fragrant with low heat.In the same wok with fried Heat oil in wok and stir-fry garlic until they just turn golden. Required fields are marked * Comment. I only had red amaranth in soup before..the stirfry must even more delicious. I do hope that you enjoy it! MAKE IT SHINE! This is what the red spinach looks like. Add the garlic and cook for 1 more minute, then add the amaranth grains, stock, bay leaf, and tomato paste and bring to a boil. Step 3. 3. Same with the flour — I like to mix it with others when using it for baking. Amaranth Soup. More about me | Soup Recipes | Shop. taste of home . After a minute, add salt, sugar and sesame oil … garlic cloves, minced . Amaranth has slightly nutty and sweet taste, which I find delicious. And so yummy and healthy!! 3 People talking Join In Now Join the conversation! READY IN: 45mins. The only other ingredient in this soup is a bit of garlic is added to complement and punch up the flavors. 2 . https://www.foodnetwork.com/.../recipes/2012/02/meet-this-grain-amaranth To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). Add in the garlic, fry until slightly browned.